Monday, March 11, 2013

SPOONFED

Regular readers will know that one of my favourite Sicilian desserts is gel al limone and over the weekend I enjoyed it at two fabulous meals to which I was treated. There seems to be a new fashion for thrusting the spoon into it to serve:





5 comments:

CherryPie said...

They are making my mouth water!

rosaria williams said...

The two concoctions look so inviting! I see why this is your favorite dessert.

Lee said...

They look so refreshing! Yum!

Cuby said...

I checked out the recipe and were the weather warmer, a freezing cold few days here, I would try this 5 star yumptious pud. One for warmer days.

Welshcakes Limoncello said...

I'm glad you all like the look of this dish! You're right, Cuby - it's wonderful in summer.

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