A hunk of Sicilian peppered pecorino and some cotognata [quince paste]. What could be better?
Why I Love Autumn in Sicily 🍂🍁
5 days ago
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About Me
- Welshcakes Limoncello
- Modica, Sicily, Italy
- I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
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5 comments:
Looks yummy! :D
With a glass of Marsala?
A suitable cracker! Cheese and quince elly go so well together
A repeat of it! ;)
I love quince paste; fig paste...all the pastes and good cheese to go along with it! Yum!
It is, Leslie! I wish I could, WW... They do indeed, jams. Hi, Lee. I think quince paste is the best of the lot, though.
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