Two years ago, I revealed my addiction to these lovely, smooth desserts. Well, now there's a new flavour, mirtillo. Mirtilli are similar to whortleberries and the product is said to contain Canadian whortleberries or blueberries, which, judging by the flavour, are very nice. [Mirtilli rossi are sometimes translated as "cranberries" but the product does not taste of these.] "What", I would like to ask those innovative people at Ferrero, "is wrong with Sicilian mirtilli? And where did the chocolate flavour go?"