Last night I had some peppers and [yes, more!] tomatoes to use up so I made one of my favourite concoctions: a dish of sausages, peppers, tomatoes, sage, oregano and a fair splash of red wine. Traditional Italian sausages are too strong for this, as you need the flavour of the peppers to come through. I have found it works well with the chicken sausages available here. Summer comfort food!
Weel, don't I feel guilty, having just bought M & S's sausages! Still, I remember, when living in Spain, just longing for the occasional 'ready meal'..now I think I am making up for it.
ReplyDeletelooks delish....my boys love sausage I do too but don't tend to eat them because they are so high in fat.
ReplyDeleteMaybe i will have a treat this week... :-)
I should remember to view this page AFTER I've had my tea in future...
ReplyDeleteIt looks tasty. Bangers en masse, is a grand title.
ReplyDeletejj, no, don't fel guilty! I don't mis ready-meals here because I never had them in the UK: I prefer to make large quantities of my fav recipes and freeze them in small containers, in case I'm ill and don't feel like cooking. Sally, I think you deserve a treat! Sorry, Crushed... Steve, I think I had one of my more inspired moments re the title!
ReplyDeleteI bet that was delicious!
ReplyDeleteI had what passes for Italian food here in Canada yesterday, and now....
ReplyDeleteSigh.
Your blog always makes me hungry!
There's nothing like a good sausage dish with peppers and tomatoes. Well it looks good to me so I shall see if I can recreate it with turkey sausages.
ReplyDeleteI agree the title is very witty.
regards
jmb
Yum, yum, yum....
ReplyDeleteLee, it was, rather! Sorry, Ruthie.. Glad you like the look of it, jmb and Lizzie.
ReplyDeleteI make a dish similar to this but I have never used red wine or tomatoes!
ReplyDeleteLooks yummy as usual! :) Did you use a wok to make it? If you did any particular reason why? I have always wanted to cook with a wok. I just love the gadgets! lol
M
Hi, M. Yes, a wok. No particular reason other than that I like using my wok [ a non-stick one]. I brought it with me as they are difficult to find here. Ital friends are fascinated by it!
ReplyDelete