Today I discovered these pesche tabacchiere from the Etna area. They owe their name to their small, squashed shape which resembles that of a snuffbox. They have an intense, peachy fragrance whilst the skin is very velvety. They are much sweeter than you would imagine and are often used in the preparation of ice cream.
Why I Love Autumn in Sicily 🍂🍁
1 week ago
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