Given constraints of time and temperature, I had prepared a little feast of antipasti followed by chicken filled with pistacchi, pepper, thyme and lemon and served with a tomato and red onion salsa and rosemary and garlic potatoes. [Only the potatoes were served hot.] Afterwards there was a semifreddo from Delizie D'Autore and of course, there had to be some Modican biscuits!
Come again soon, John.
