Congratulations to Modica's Antica Dolceria Bonajuto upon its inclusion in the "golden list" in Sua Eccellenza Italia, a volume published in December by Gambero Rosso, the multimedia food and wine publishing group, in celebration of its 25th anniversary.
The citation reads,
"There is no gourmand who does not know of Modican chocolate and they will know of it because of Bonajuto, Sicily's leading chocolate makers, who continue to excel in their work after almost 150 years."
Lucky you! It's a good thing to have these fabulous places around. How do you manage to keep your figure in these surroundings?
ReplyDeleteOne of my virtual favourites
ReplyDeleteModican chocolate - when does one stop?
ReplyDeleteHi, Rosaria. With difficulty! You must come and have a taste, WW. Never, I hope, James!
ReplyDeleteYes, lucky you. Enjoy!
ReplyDeleteThanks, Ellee.
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