It's a very foodie week here on Sicily Scene but what else is summer for, if not attending sagre, trying out new recipes and sampling as many ice cream flavours as possible?
Very close, Nerys and Michelle! I love that phrase, Claude and thank you, as always, for your kind words. I don't know, cuby poet but you're right about the diet-breaking! Ha, WW! "Una coppa grande" is the nearest you will get! Not quite, Constance but I can see why you think so. x
Hmm... Mango and raspberry?
ReplyDeleteCantaloupe, watermelon and strawberry??
ReplyDeletePeach with raspberry swirl....
ReplyDelete4 years after eating "une glace au chocolat", Julie Parmentier said, "Ma langue sourit!" (My tongue is smiling.)
My tongue is smiling every week on your blog.:)
Can't be bothered to work it out but csn I get it in Cornwall? It looks a diet breaking, mouthwatering bowl full of delight.
ReplyDeleteWhat's the Italian for Knickerbocker Glory?
ReplyDeleteLemon and raspberry. Don't think I'm right. You're more exotic, methinks!!
ReplyDeletexox
Constance
Very close, Nerys and Michelle! I love that phrase, Claude and thank you, as always, for your kind words. I don't know, cuby poet but you're right about the diet-breaking! Ha, WW! "Una coppa grande" is the nearest you will get! Not quite, Constance but I can see why you think so. x
ReplyDeleteOK - it's MELON and WILD STRAWBERRIES.