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Wednesday, August 17, 2011

ANTIPASTI OF POTATOES AND PEPPERS

I love antipasti and was pleased with the result when I tried this recipe from the August edition of La Cucina Italiana. These contain some of my favourite ingredients - potatoes, peppers, capers and grated grana cheese:


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3 comments:

  1. James Higham10:52 pm

    I'm inviting myself for din-dins.

    ReplyDelete
  2. CherryPie1:12 pm

    It looks and sounds very tasty.

    ReplyDelete
  3. Welshcakes Limoncello6:48 pm

    And you'll be welcome as always, James. Thanks, Cherie.

    ReplyDelete