I love antipasti and was pleased with the result when I tried this recipe from the August edition of La Cucina Italiana. These contain some of my favourite ingredients - potatoes, peppers, capers and grated grana cheese:
Making Pollo alla Marsala 🥃
1 day ago
3 comments:
I'm inviting myself for din-dins.
It looks and sounds very tasty.
And you'll be welcome as always, James. Thanks, Cherie.
Post a Comment