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Friday, January 07, 2011

CAPPUCCINO COOKIES

I made these in honour of the Befana yesterday.  For those of you who are in Italy, the recipe is in the January edition of A Tavola.



You are supposed to use white chocolate drops but I used the white chocolate covered coffee beans I got at the Chocobarocco Festival, so I am calling my version "Cappuccino cookies".  They are easy to make - I am a great fan of dough that does not need to be rolled out - crunchy and delicious.
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6 comments:

  1. Miss Footloose1:01 am

    I'll take your version - coffee makes everything better, even chocolate.

    Do you have a link to that recipe? I can handle that much Italian.

    ReplyDelete
  2. Angus Dei9:19 am

    Very tasty looking Welshcakes:)

    The Address to send them to is.

    Angus Dei
    The Castle
    Dahn 'ere in 'Ampshire
    UK

    second class post will do:)

    ReplyDelete
  3. J. M. P.9:47 am

    These ones have to be delicious, white chocolate and coffee are two of my (many) favourites.

    ReplyDelete
  4. Unknown9:54 am

    I have never encountered white chocolate covered coffee beans. Learning about such is what I love about reading goof blogs.

    ReplyDelete
  5. CherryPie12:58 pm

    They look very tasty :-)

    ReplyDelete
  6. Welshcakes Limoncello11:13 pm

    Thank you, Miss Footloose. The recipe is in the printed edition only. Hi, Angus. Noted! Hi, Josep. Glad you like the idea. You, too, Nick. [I do hope you meant "good"!] Thanks, Cherie.

    ReplyDelete