I love chiacchiere, the thin biscuits made during the Carnival season, especially if they are drizzled with chocolate, like the ones atop this selection
or homemade like these, which were sent in to the School by a student's mum today:
Chiacchierare is the verb "to gossip" and the biscuits are so named either because their shape resembles that of old women's tongues or, more likely, because of the "psst" sound they make when the pastry is dropped into the hot oil.
Those look delicious - how nice that students bring little gifts to their teachers!!
ReplyDeleteHi, Carmen. It is very thoughtful of them. Cin cin and Happy Carneval, Nerys!
ReplyDeleteGossipy or not they look delicious :-)
ReplyDeleteThose look sooooo good! I bet they smell good too.
ReplyDeletePerfect with a cappuccino
ReplyDeleteThey are really light, Cherie. That's my excuse, anyway! They do, Betty. Superb, WW.
ReplyDeleteThey are, Liz. YOu should come over and try some!
ReplyDelete