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Tuesday, May 20, 2008

NOTHING BY HALVES




The little plate of complimentary snacks that most bars serve with an aperitivo here continues to be a delight and I must say that at the Altro Posto they have become very generous with this fare lately: as you see, spiedini of one kind or another seem to be in vogue and for the past week or so a fresh plate of these has been served with each drink. [If you're going to have one aperitvo, you might as well have two, especially on a sunny day just made for people-watching!]

Cosciotto [chicken thigh fillet] was on the main menu today, served with a contorno of spinaci. As you see, they didn't stint on the latter either!

15 comments:

  1. A most excellent place indeed, that Altro posto. I wonder why this has changed recently.
    Too much good food at this site recently. We'll be getting fat.

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  2. I want to go to the same bar you do Welshcakes :-)

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  3. Anonymous1:02 pm

    That all looks, as usual, very tasty and wonderfully presented. How on earth could anyone keep their weight down living where you do. WL!

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  4. Are the drinks as generous portions as the complimentary food? I certainly couldn't eat a meal after those tasty nibbles.

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  5. I've always loved the grilled meat in Sicily, I don't know how they do it but it tastes so incredible. I've been to Ragusa and Noto, I didn't have time for Modica, much to my regret. I left my heart in Sicily.Thank you for providing this lifeline.

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  6. Have you spotted Signor Bellissimo recently?

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  7. Ooo... Looks good. What a nice way to make a customer feel welcome. It does make a person's mouth water. I think I hear lunch calling.

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  8. Those are COMPLIMENTARY snacks?! What is a meal like?!

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  9. Anonymous11:06 pm

    I have recently acquired a tin of 'baked beans' - do you have any recipes for this exotica?

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  10. Hi, jmb. Don't know why it's changed but not complaining! Let's hit it together, nunyaa! Ciao, Book Owl. Well, the women do spend an awful lot of time in the gym! Hi, Ellee. I can only say that they mix the best g & t in town. Welcome to my blog, annechung. I do hope you visit Modica nest time you are in Sicily. I agree - the grilled meat is fantastic. Sadly, not lately, WW. But roadworks in that street may be discouraging some car users to come along at the moment. Ciao, flutterby. I agree - it makes you feel welcome and so you want to stay there! Sorry, your Lordship. Hi, Liz. Yes, good portions for the meals, too! Mutley, I envy you - I have to go to Ragusa to get those!

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  11. Those look like very generous portions for appetizers. I guess they want you to stay for that second - or third drink.

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  12. The best thing besides actually being in Sicily is living vicariously through you :-) Long may you find food delights to share with us lol

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  13. Hi, Leslie. Yes, I think that's the trick! Many thanks, mg.

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