Regular readers will know that I love gel al limone and I do not apologise for featuring yet another picture of this refreshing dessert. [Of course you have to take in the scent of the lemons to really appreciate how divine the dish is. I would never have believed it possible until I came here!] At the Altro Posto today it was decorated with the peel of green lemons, which are often on sale in Sicily and just as flavoursome as the yellow ones. Looking at pictures of limes with a student today, I had trouble convincing her that she was not seeing lemons!
since my favorite pie is lemon meringue, I think I would simply love lemon gel. sounds divine.
ReplyDeleteAfter chocolate, lemon is my favourite flavour for dessert.
ReplyDeleteWelshcakes, looks like I will be making Lemon Gel this weekend. Looks delicious!
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These recipes look easy to make, be nice to have after the chicken you posted about few days back. Gordon Ramsay, eat your heart out :-)
ReplyDeleteUtterly mouthwatering picture, WL. Rowntrees jelly eat your heart out!
ReplyDeleteYum yum Welshcakes. i love lemo flavours and lime too. Just looked at the recipe and I will try it , whilst the weather is so good here. I imagine it will be very refreshing.
ReplyDeleteHope you and Simi are well, all is good here, and to reiterate, the sun shines, we are virtually living out of doors....Happy sunny days Wondebar !
Di.xxx
It sounds so delicious. My mouth is watering.
ReplyDeleteHave you watched the movie The Blob, with Steve McQueen, Welshcakes? :)
ReplyDeleteI can almost taste it, it looks delicious :-)
ReplyDeleteI love lemons too, I would rather have a citrus desert rather than chocolate.
ReplyDeleteHi, indigo-daisy. Glad you like the idea. You too, jmb. Good luck with it, ardent. Thanks, nunyaa. Glad you like the pic, Book Owl. Ciao, Trubes. Hope you do try it and enjoy. Love to you and Chloe. x Thanks, dragonstar. No, but I obviously should, James! Thanks, cherrypie.
ReplyDeletelooks very refreshing for a hot sunny day :-)
ReplyDeleteTrust James to try and spoil such a wonderful desert!
ReplyDeleteI didn't work ;-)
I am doing another Italian cooking class next week and this one is definitely on the menu! I just can't wait ... just have to remember to make enough for everyone lol
ReplyDeleteIt is, Sally. Thanks, cherrypie. He's just being James! Hi, mg. Hopeit goes well - do let me know.
ReplyDeleteI will because they jokingly requested regional recipes from Sicily and Tuscany - and yes I am trawling through your blog (the only problem being culling the list lol).
ReplyDeletePhotos will be posted and full credit coming your way :-)
You are very kind, mg and thank you.
ReplyDeletePlanning to publish your cookbook yet?
ReplyDeleteMe too, Ellee. Wish I knew how, Sackerson!
ReplyDeleteDo it with pop-up illustrations!
ReplyDeleteI never thought of that, Sackerson!
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