A Welshwoman's Life in Sicily
All those different colours and shapes are making my mouth water!!!
What a delicious array of options there! I know what I would be having to eat if I were in Sicily :-)Welshcakes, what are the yellow balls in the front row, second from the left?
o wow!
Hi, cherrypie. I just love them! Mg, I think they are the tiniest pearl onions which have been dresed in oil and seasoning.Ciao, Gleds!
I'd love antipasto if it didn't have olives in it.
Oh, I love olives, Leslie. But they are not in all of these.
Oh onions, that is even better - what an array!
Hi, mg. They are delicious, those onions!
Ah you are so spoilt for choice Welshcakes...makes me want to go and make a quick plate...
Maybe we will share one, one of these days, Abbey!
All those different colours and shapes are making my mouth water!!!
ReplyDeleteWhat a delicious array of options there! I know what I would be having to eat if I were in Sicily :-)
ReplyDeleteWelshcakes, what are the yellow balls in the front row, second from the left?
o wow!
ReplyDeleteHi, cherrypie. I just love them! Mg, I think they are the tiniest pearl onions which have been dresed in oil and seasoning.
ReplyDeleteCiao, Gleds!
I'd love antipasto if it didn't have olives in it.
ReplyDeleteOh, I love olives, Leslie. But they are not in all of these.
ReplyDeleteOh onions, that is even better - what an array!
ReplyDeleteHi, mg. They are delicious, those onions!
ReplyDeleteHi, mg. They are delicious, those onions!
ReplyDeleteAh you are so spoilt for choice Welshcakes...makes me want to go and make a quick plate...
ReplyDeleteMaybe we will share one, one of these days, Abbey!
ReplyDelete