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Saturday, November 04, 2006

OLIVE FRESCHE



When I first saw olives this size, last year, I thought they were damsons! I am going to use Linda's method for curing and preserving them, so am playing "hunt the recipe" at the moment. When I find it, I'll let you all know!
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3 comments:

  1. Anonymous11:07 am

    Yes, those are big. On Malta I found it interesting that they lay nets down beneath the trees when they harvest them. I guess that is the norm.

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  2. Anonymous11:32 am

    Are you going to preserve them in oil or brine? Will you take the stones out first or even stuff them with garlic or sundried tomatoes?

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  3. Welshcakes Limoncello6:10 pm

    Hi, Steve. Yes, I've seen the nets on the ground to catch the olives, too.

    ReplyDelete