I got the idea for serving fried courgette slices with mint and garlic from a TV programme but the other ingredients are my suggestions:
Fry courgette slices [not too thick, not too thin] in olive oil till golden on both sides. Drain on kitchen paper.
Put in a serving dish and sprinkle with plenty of chopped mint, a little parsley, a chopped garlic clove, chilli flakes to taste, salt [Himalayan pink salt works well] and the grated rind of a lemon.
A good side dish - buon appetito.
Himalayan pink salt - love it.
ReplyDeleteAs I recall you don't like salt very much, James.
ReplyDeleteThat sounds both simple and delicious. Thank you! I will try it.
ReplyDeleteI'm delighted you're going to try it, Jenny.
ReplyDelete