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Tuesday, March 25, 2014

UN' ABBONDANZA



... di broccoletti

5 comments:

  1. That would make a good bridal bouquet! ;)

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  2. I like broccoli al dente with a few flaked toasted almonds and vinaigrette.

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  3. A bit smelly, I should think, though, Lee! Me too, WW!

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  4. I love broccoli and broccoli rape!

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  5. I like it in focaccia, Pat but I hater it when they put cauliflower instead!

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