When I heard that the Caffè Adamo in Modica Bassa were serving impanatigghe [or 'mpanatigghi] ice cream, in the interests of blog research I had to go and try some [with stracciatella thrown in for good measure]. It was excellent and really did taste of the Modican chocolate and beef pastries but I do think they might have plonked one of these on the top as decoration!
That's seems like a good way to celebrate August!
ReplyDeleteSo delicious...not only the taste but also the view! Merci.
ReplyDeleteI wonder if there is anywhere in London you can get proper Sicilian icecream. It really is the best!!!!
ReplyDeleteFascinating! I'd somehow missed your post about those pies the first time around.
ReplyDeleteThe best way, I think, Lee! Merci à toi, Claude. Hi, Jenny. Well, I know you can get proper arancini so I expect so! Hi, Rachel and thanks. The first post was several years ago.
ReplyDeleteOMG! Culinary Richard Gere... Possibly wearing very little.. or at least Navey Whites...
ReplyDeletein the interests of blog research I had to go and try some
ReplyDeleteWell of course. :)
Beef pastry ice cream? We should start Beef Wellington sorbet over here!
ReplyDeleteChocolate and beef?!!
ReplyDeleteHi, Moggsy. Exactly so. Glad you agree, James. Good idea,WW. Hi, Liz. You can't taste the beef in the mixture, honestly!
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