A Welshwoman's Life in Sicily
It looks delicious but it's enormous! I guess you cut the portions for each person?
Almost like an artist's palette! Did you share it? I doubt I could eat that much meat in one go!
I can't read what's in those containers, Pat...what are they?
Hi, Claude and Jenny. This was the portion served to each person! At first I thought it would defeat me but it was so delicious that it didn't! Hi, Lee, Small containers of Welsh seasalt.
I didn't know that sea salt was a Welsh speciality!
Okay...I thought they might contain salt, but I wasn't sure. Thanks. :)I don't eat steak that often these days, but when I do, I love a big, fat juice one. That one depicted has set off my taste buds, I must admit!
The Halen Mon salt is quite famous, WW. Hi, Lee. That was the best steak I've had since I've been here!
It looks delicious but it's enormous! I guess you cut the portions for each person?
ReplyDeleteAlmost like an artist's palette! Did you share it? I doubt I could eat that much meat in one go!
ReplyDeleteI can't read what's in those containers, Pat...what are they?
ReplyDeleteHi, Claude and Jenny. This was the portion served to each person! At first I thought it would defeat me but it was so delicious that it didn't! Hi, Lee, Small containers of Welsh seasalt.
ReplyDeleteI didn't know that sea salt was a Welsh speciality!
ReplyDeleteOkay...I thought they might contain salt, but I wasn't sure. Thanks. :)
ReplyDeleteI don't eat steak that often these days, but when I do, I love a big, fat juice one. That one depicted has set off my taste buds, I must admit!
The Halen Mon salt is quite famous, WW. Hi, Lee. That was the best steak I've had since I've been here!
ReplyDelete