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Monday, March 11, 2013

SPOONFED

Regular readers will know that one of my favourite Sicilian desserts is gel al limone and over the weekend I enjoyed it at two fabulous meals to which I was treated. There seems to be a new fashion for thrusting the spoon into it to serve:





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5 comments:

  1. CherryPie11:36 pm

    They are making my mouth water!

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  2. Rosaria Williams12:05 am

    The two concoctions look so inviting! I see why this is your favorite dessert.

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  3. Lee2:15 pm

    They look so refreshing! Yum!

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  4. Cuby6:05 pm

    I checked out the recipe and were the weather warmer, a freezing cold few days here, I would try this 5 star yumptious pud. One for warmer days.

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  5. Welshcakes Limoncello12:21 am

    I'm glad you all like the look of this dish! You're right, Cuby - it's wonderful in summer.

    ReplyDelete