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Sunday, November 11, 2012

AUTUMNAL SNACK




A hunk of Sicilian peppered pecorino and some cotognata [quince paste]. What could be better?

5 comments:

  1. With a glass of Marsala?

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  2. A suitable cracker! Cheese and quince elly go so well together

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  3. A repeat of it! ;)

    I love quince paste; fig paste...all the pastes and good cheese to go along with it! Yum!

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  4. It is, Leslie! I wish I could, WW... They do indeed, jams. Hi, Lee. I think quince paste is the best of the lot, though.

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