No day in Catania is complete without a ragù-filled arancino and an ice cream, especially when the ice cream consists of a "medley" of sette strati [seven layers] of delicious, sinful ingredients:
Hi, Claude. I'm so pleased that you like the new header - it's Donnafugata, Ragusa. Well done re the walker. Hi, Lucia. Oh, it's always time for arancini! Hi, Rosaria. I did post a recipe for arancini some time ago but most people buy them here, including me!
WOW! Would love that ice cream. And your new presentation is beautiful. Slowly climbing those steps with my new walker.:-)
ReplyDeleteoh yah! welcome spring, welcome gelato, can't wait to eat my first one. Arancini, I've been eating those all winter!
ReplyDeleteArancino, yes! Did you give us a recipe already?
ReplyDeleteHi, Claude. I'm so pleased that you like the new header - it's Donnafugata, Ragusa. Well done re the walker. Hi, Lucia. Oh, it's always time for arancini! Hi, Rosaria. I did post a recipe for arancini some time ago but most people buy them here, including me!
ReplyDeleteI had to force myself to eat an ice cream every day I was in Italy, welshcakes. I felt it my duty.
ReplyDeleteI'll never forget the amazing desserts and cakes in Sicily specially at this time of year (Easter) I remember a whole church made of chocolate :)
ReplyDeleteAs indeed it was, Liz but what a sacrifice for you! Hi, Jenny. Yes, they are very special at this time of year.
ReplyDelete