It's always nice to have lunch with a friend and this is what we had today in Bar Cicara's new extension, from where we could watch the world go by:
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| A plate of antipasti |
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| Palermitana di carne Veal cutlet in a herbed & seasoned breadcrumb mixture [Who am I to refuse the chips?] |
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| and prettily served fresh fruit for dessert |
it looks lovely... been along time since I went out to lunch :-(
ReplyDeleteI'm always excited to see what people really eat. Palermitana veal looks a lot like Milanese.
ReplyDeleteNo Sicilian haggis for Burns Night?
ReplyDeleteThis looks like on of the best lunch venues in Sicily. Delicious.
ReplyDeletePalermitana di carne looked particularly scrumptious.
ReplyDeleteHi, Sally. Yes, it was. Hi, Rosaria. It does taste different, though. I forgot about that, WW! It's only been open just over a year but it's getting a very good reputation, Cuby. And so it was, James.
ReplyDeleteVery, very tasty. Hope one day we can meet up for lunch. x
ReplyDeleteI hope so, too, Ellee. x
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