Pecoricco is a flavoured sheep or goat's cheese from the Nebrodi. I've seen it flavoured with pepper and rocket before but I'd never seen this version before this week: it is flavoured with red chilli pepper, rocket, capers and stuffed olives and I like it!
I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
7 comments:
Oh my! This looks scrumptious.
Now that sounds like an explosion of taste!
Hi, Rosaria and jams. Yes - several tastes of Sicily rolled into one!
Hmmmm, not so sure about this one, Welshcakes. How's it taste?
It tastes just fine, James.
That sounds absolutely delicious!
It was very good, Dragonstar.
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