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Thursday, November 17, 2011

ALLA STABILITÀ

Tonight a friend invited me out to have a pizza in celebration of a certain recent event in Italy.

My local pizzeria is an unpretentious little place, staffed by the owner, a cook who looks too tiny to be able to manage the enormous pizza oven and a waitress / cashier.  This evening, although the heating was on, the owner was standing around in his warm, flat cap, gazing up at the television in the corner - there is always a television in the corner - when he was not directing customers to, or clearing, tables.  But by golly, the pizza is good, with crusts to die for:

Pizza alla campagnola with tomato, aubergine, artichokes and peas for me

Pizza alla diavola for my companion

Prettily presented salame inglese for us both as dessert

Cincin!

5 comments:

  1. Definitely look like pizzas should look!

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  2. Good for you, WL, and all the best to the technocrats!

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  3. Salame inglese?

    That's a new one to me. I know what Zuppa Inglese is, but what is this?

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  4. Hi Pat , the pizzas look amazing .. YES as they should look .. !!

    What is the dessert?

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  5. Hi, Jenny. Yes, they do! Hi, WW. I'm sure they would appreciate your good wishes. Hi, WY and Anne. I will post on the salame inglese in the next few days.

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