It's vanilla butterscotch, with a drop of dark chocolate sauce. There might be a touch of ginger in the cookies.
If you would live here, Pat and Simi, we wouldn't go to a Tea Parlor, every week, but to a Pastry Ice Cream Coffee Shop. It's called "La Bohème". I would truly enjoy your company, and your expertise in chosing the best dish of the week.
Goodness, I haven't a clue...but I'd like to be there to have a sampler! I always loved the gelato in Italy and Sicily...of course, marzipan was still my favorite!
Hi, Claude. We'd love to visit the Pastry Ice Cream Coffee Shop with you! Great idea for the flavour but that wasn't it... Good idea too, Josep, but no... Almonds are close, Betty but no... You'll have to come over, jams and you. too, Carmen.
It's vanilla butterscotch, with a drop of dark chocolate sauce. There might be a touch of ginger in the cookies.
ReplyDeleteIf you would live here, Pat and Simi, we wouldn't go to a Tea Parlor, every week, but to a Pastry Ice Cream Coffee Shop. It's called "La Bohème". I would truly enjoy your company, and your expertise in chosing the best dish of the week.
Today I feel like lemon sorbet, so that's my answer. With a hint of almonds and chocolate.
ReplyDeletealmond and some kind of coffee flavor
ReplyDeleteNo idea but I would love to do the taste test!
ReplyDeleteGoodness, I haven't a clue...but I'd like to be there to have a sampler! I always loved the gelato in Italy and Sicily...of course, marzipan was still my favorite!
ReplyDeleteHi, Claude. We'd love to visit the Pastry Ice Cream Coffee Shop with you! Great idea for the flavour but that wasn't it... Good idea too, Josep, but no... Almonds are close, Betty but no... You'll have to come over, jams and you. too, Carmen.
ReplyDeleteAll right - it was BANANA AND HAZELNUT.
Oh - I thought it was tiramisu
ReplyDeleteStracchatella and maybe coffee ice cream but maye vanilla?
ReplyDeleteGood guess though, WW. I can see why you thought so, Lucia.
ReplyDelete