This dish, from the June edition of Vero Cucina, turned out to be delicious: the chicken joints and orange slices are marinated in olive oil, ginger and saffron and then cooked slowly with the zucchini and, later, the olives in a mixture of brodo and honey:
I'm looking forward to making it again during the Sicilian orange season when it will, I am sure, taste even better!
It looks delicious. Thanks! I always like a new way to use courgettes.
ReplyDeleteI bet this would be delicious with tofu for a veggie version :)
ReplyDeleteIt looks very tasty :-)
ReplyDeleteIt looks delicious. I take your word for the taste.
ReplyDeleteThanks, Claude. It's one of the nicest dishes I've discovered this year. Sounds worth a try, Rachel. Thanks, Cherie. Many thanks, Rosaria.
ReplyDeleteAh, that looks deelish!!
ReplyDeleteThanks, Gleds.
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