A Welshwoman's Life in Sicily
They look tasty and also look light .. how I can imagine that is beyond be .. but they do LOL
That's high praise coming from you, Welshcakes.
I wish I got such lovely biccies baked for me!
Are they called Digitalos di Vienna?Viennese fingers?Do you like my fake Italian??! Maybe it sounds a bit too Spanish to be true
Dita di Vienna!!That's what Google Translate told me, anyhow...
They look delicious :-)
You're right, Anne - they are light. You would love them, James. Oh, I'm sure you do, jams! Hi, Gleds. A bit Spanish the first time and they are not called that, though I can see why you think they should be. And they are, Cherie, I assure you.
You lucky you!
Are they almond based?
Oh, I am, Rosaria! Hi, WW. No, just lovely, pure chocolate and wonderfully light pastry.
They look tasty and also look light .. how I can imagine that is beyond be .. but they do LOL
ReplyDeleteThat's high praise coming from you, Welshcakes.
ReplyDeleteI wish I got such lovely biccies baked for me!
ReplyDeleteAre they called Digitalos di Vienna?
ReplyDeleteViennese fingers?
Do you like my fake Italian??! Maybe it sounds a bit too Spanish to be true
Dita di Vienna!!
ReplyDeleteThat's what Google Translate told me, anyhow...
They look delicious :-)
ReplyDeleteYou're right, Anne - they are light. You would love them, James. Oh, I'm sure you do, jams! Hi, Gleds. A bit Spanish the first time and they are not called that, though I can see why you think they should be. And they are, Cherie, I assure you.
ReplyDeleteYou lucky you!
ReplyDeleteAre they almond based?
ReplyDeleteOh, I am, Rosaria! Hi, WW. No, just lovely, pure chocolate and wonderfully light pastry.
ReplyDelete