I inaugurated this cookery book that I received for my birthday by making riso al forno alla siciliana. As I love both risotto and pasta al forno, this combination is my kind of recipe. The dish contains yellow peppers, onions, garlic, tomatoes, mozzarella and one of my favourite ingredients - capers:
The combo sounds delish! Wish I could be there to taste it. :D
ReplyDeleteThat's a good birthday present!
ReplyDeleteLooks delicious
ReplyDeleteYou'll be an expert in no time.
ReplyDeleteInaugurated? I suppose you can't use "blooded".
ReplyDeleteHi, Leslie. One day you will be! Definitely, Josep. Thanks, WW. Hi, Rosaria. I have a large collection of Sicilian cookery books and additions are always welcome. I like the town to town variations on dishes. No, that would have been a bit off-putting, James!
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