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Friday, December 24, 2010

'TIS THE SEASON [5]....

.... to admire the beautiful way in which Italians wrap panettone



and to give in and take my own advice with regard to dieting.  These lovely pastries are another gift from a kind friend:


12 comments:

  1. Happy Christmas, I hope you have a great time :-)

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  2. Happy Christmas to you Pat, from your very neglectful friend. 2011 will be better I promise.

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  3. Panettone .... my favourite all time cake... :-)

    Hope you have a lovely day Pat xox

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  4. That was a funny and wise advice. I wish you a merry Christmas, Pat. Bon Nadal.

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  5. Merry Christmas to you and your furry little friend, WC.

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  6. Merry Xmas, Cherie. Merry Xmas, jmb. I fear it is I who have been neglectful - I've just been so busy and had so many worries this year. But I do think of you and will write soon. xx Hi, Anne. I do prefer it to Xmas cake. Merry Xmas to you. xx Thanks, Josep. Merry Xmas to you. Thanks, Uber. Merry Xmas to you from Simi and me. xx woof!

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  7. Our neighbour wrapped up some muffins for us yesterday. I love the personal touch.

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  8. Hi, Colin. Yes, it makes all the difference.

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  9. It's even better to watch it being UNwrapped. The next step is eating it and it is oh so good. HOpe you and Simi had an excellent Christmas. Wish you both all the best for the New Year.

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  10. Hi, Bev. I agree totally. Buon anno a te.

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  11. Fabulous. I didn't get any panettone this year so haven't made the panettone & butter pudding

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