A Welshwoman's Life in Sicily
Yes but the black cherry shades it.
Mmmm that does look good *drools*
So much style with Italian food.
I am sure you can guess that would be one of my faves too :-)
I'm definitely addicted to ice cream of the week, this one looks fantastic.What glass? :D
That looks wonderful. Wouldn't mind one right now though it's only 8:30AM. Ice cream is for all hours of the day and night.
I don't think so, James. Oh, it was, Posh! Indeed, Colin. It has to be, Cherie! Hi, fullet. Glad you like the series. I couldn't agree more, Carmen.
Black cherry is almost my favourite flavour (I can never quite decide if I like fresh raspberry more!) so I'm drooling now.The glass is perfect.
Hi, Dragonstar. Raspberries don't grow down here - too hot - so that's one flavour we don't get. I do miss them. Glad you like the glass, too.
Yes but the black cherry shades it.
ReplyDeleteMmmm that does look good *drools*
ReplyDeleteSo much style with Italian food.
ReplyDeleteI am sure you can guess that would be one of my faves too :-)
ReplyDeleteI'm definitely addicted to ice cream of the week, this one looks fantastic.
ReplyDeleteWhat glass? :D
That looks wonderful. Wouldn't mind one right now though it's only 8:30AM. Ice cream is for all hours of the day and night.
ReplyDeleteI don't think so, James. Oh, it was, Posh! Indeed, Colin. It has to be, Cherie! Hi, fullet. Glad you like the series. I couldn't agree more, Carmen.
ReplyDeleteBlack cherry is almost my favourite flavour (I can never quite decide if I like fresh raspberry more!) so I'm drooling now.
ReplyDeleteThe glass is perfect.
Hi, Dragonstar. Raspberries don't grow down here - too hot - so that's one flavour we don't get. I do miss them. Glad you like the glass, too.
ReplyDelete