I once had lemon sorbet in a little caff opposite Harrods. It probably cost about 65 million quid but I wasn't paying. It was really really nice ~ a cross between ice cream and ice lolly and not too pansy and icey if you know what I mean. I suspect it was full of eggwhite. Or yolk. Or both...? Whatever they put in luxury sorbet. Really really good.
I can't recommend the bistro type pavement cafe it came from as this was around 1990 when Madonna's Vogue was at #1..!
Amazing, I bet it tasted delicious :-) xx
ReplyDeleteI don't think I've ever had orange ice cream. Let alone RED orange ice cream ;-)
ReplyDeleteI think this could be the ice cream of the year!
ReplyDeleteThis looks delicious. I LOVE blood oranges too!! Also blood orange juice, blood orange preserves, blood orange tortes, blood orange candies, blood orange......
ReplyDeleteIt did, Anne. Gleds, it's so refreshing! I think you are right, fullet. Hi, IP. Me, too - the juice is wonderful and so good fpr us!
ReplyDeleteWhat, only once a week?
ReplyDeleteI never said that, James!
ReplyDeleteI once had lemon sorbet in a little caff opposite Harrods. It probably cost about 65 million quid but I wasn't paying. It was really really nice ~ a cross between ice cream and ice lolly and not too pansy and icey if you know what I mean. I suspect it was full of eggwhite. Or yolk. Or both...? Whatever they put in luxury sorbet. Really really good.
ReplyDeleteI can't recommend the bistro type pavement cafe it came from as this was around 1990 when Madonna's Vogue was at #1..!
That sounds a wonderful sorbet, Gleds and I'm glad you didn't have to pay for it!
ReplyDelete