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Friday, April 09, 2010

AND TODAY I COULDN'T RESIST....

.... these small, green tomatoes:

6 comments:

  1. Do you bread and fry them?

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  2. What are you going to do with them?

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  3. And, my dear, what do you do with them...now back home in Georgia, we would fry them!!! As in the movie. We also fry dill pickles. I had never eaten them until my last visit home when I had all that chaos with my mother's hospitalization. When my two younger son's were in town with their girlfriends and my brother, my lifelong friend took us out to a barbecue place and we ate fried pickles...they were delicious!

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  4. Hi, Betty. I don't bread them but I do sometimes fry them as an ingredient. Hi, Cherie and Carmen. Well, put some in a chicken dish tonight and marinating the rest for an antipasto. I love that movie, Carmen. I imagine fried dill pickles would be great!

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  5. They don't look ripe. It's hard to imagine they are sweet.

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  6. Hi, Ellee. I'm going to post on what I did with them in a minute.

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