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Thursday, January 21, 2010

THERE'S NOTHING LIKE FOCACCIA...



There's nothing like focaccia on a cold evening, especially when it has come straight out of a wood-fired oven, has a crunchy crust and you cut it to reveal perfectly formed layers of the lightest bread pastry, with a filling of tomatoes and onion ready to ooze out....
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10 comments:

  1. CherryPie12:04 am

    I could do with some of that, it is very chilly here tonight! :-)

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  2. Alex the Blogging Kat1:41 am

    I dunt knowz nuffinz boutz dat foodz cuaze it be hoomin bean foodz. OK? I do be worried boutz Simi if u aint gotz not heatz! OK?

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  3. RNSANE2:05 am

    I wish I could come to dinner!

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  4. Welshcakes Limoncello2:15 am

    Hi, Cherie. I'll send you some! Hello, Alex. Yes, definitely hoomin bean food. Don't worry - we have water and heating now and Simi is snuggled up under the duvet! We love you xx woof! I wish you could too, Carmen. What a lovely chat we would have!

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  5. sally in norfolk10:45 am

    wow looks great bet it smelt good too x

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  6. Welshcakes Limoncello1:35 am

    It did, Sally.

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  7. Ellee Seymour9:38 pm

    I like it with the herb rosemary and garlic. We had lots of focaccia on our cruise and the boys loved it. Waitrose sell a good one, but maybe i should try making some too. Do you have a recipe? I have guests coming next weekend I could try it on.

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  8. Welshcakes Limoncello10:29 pm

    Hi, Ellee. Yes, there's a recipe on this post:
    http://sicilyscene.blogspot.com/2006/08/sicilian-fast-food.html

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  9. Ellee Seymour4:57 pm

    Thanks Welshcakes, I'll give it a try.

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  10. Welshcakes Limoncello1:00 am

    Let me know how it turns out, Ellee.

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