A wonderful Christmas supper last night with the Italy Magazine team and Katia from loveSicily. Don't you like Katia's pretty and festive table centre?
First there were antipasti of two kinds of salame plus salsciccia and two kinds of cheese
and this unusual combination of warm bread topped with a little honey and lardo [a type of bacon]:
Then there was pasta alle noci [pasta with walnuts]
followed by a roast of lonza [pork loin] with organic oranges
served with a radicchio and orange salad:
Finally there was, of course, spumante and lots of pandoro and panettone plus a delicious torta filled with ricotta:
Grazie, Katia e grazie, ragazzi!
Oh Pat how amazing, it all looks delightful ;-)
ReplyDeleteI hope you had an enjoyable time:-)
Hi my friend!
ReplyDeleteNice posts and delicius foods.
FELIZ NATAL e PRÓSPERO ANO NOVO.
Kisses
Wonderful repast to celebrate the season.
ReplyDeleteEverything looks so delicious. Italians sure know how to eat!
Ooh what a glorious looking meal. Here to a very Happy Christmas Welshcakes and lots more mouth watering food posts to come!
ReplyDeleteMmm...I'm salivating after looking at all that delicious food Pat.
ReplyDeleteWhat I would like to know is, How do you manage to stay so slim?
I only have to look at a pudding and immediately put on the pounds.
Maybe walking Simi is the answer?
Sadly Chloe doesn't do 'walkies', she much prefers to run up trees, so, I don't feel much inclined to join her!
Di.xx
P.S. I've written a little seasonal tale should you care to take a peek.Dx
yummmmmyyyyyy! Lucky you! Buon Natale and Buon Anno!
ReplyDeleteLooks wonderful! Yummy!
ReplyDeleteThat is a lovely table centre and the food looks delicious as usual :-)
ReplyDelete