It's Friday and time for my friend mountaingirl's Photo Challenge. This week's theme is "fruity".
Fruity cruets
Fruity cruets
and the real thing:
Fichi d'India [prickly pears] are so abundant in Sicily that the fruits are left to rot where they fall in the road:
And prickly pear liqueur is very fruity indeed!
Cincin!
hmmm....delicious visions of prickly pears dancing in my head, I am salavating!
ReplyDeleteHi, Lucia. I love them, too!
ReplyDeleteCin cin to you too. I have a coffee here.
ReplyDeleteCincin, James.
ReplyDeleteFruity stuff, Welshcakes!
ReplyDeletePrickly pear sounds interesting - would love to know more, so now off to do some, er, research!
This is something I have yet to try. And cincin from me too!
ReplyDeleteLet me know what you find out, Minnie! Cincin, Ellee.
ReplyDeleteI went to Malta when I was about 11... the place was full of prickly pears... and VERY arrid. Even dryer than Morrocco ...
ReplyDeleteHi, Gleds. Yes, the vegetation is similar.
ReplyDelete