Last night my friend Lucia brought me a bag of enormous basil leaves from her garden, along with some courgette flowers, peppers and chilli peppers. A late-night pesto-making session was in order!
Hi, Anne. Pasta with pesto is wonderful. Yes, it's very kind of Lucia. Hello, Peter.I'll show you on the next post! OK, Mary, a dollop of pesto coming up. Grazie, WW. And they are, jams. Hi, James. You're right - it is. It took ages to get the basil leaves to stay on the plate, Cherie!
i can also see a delightful tasty feast :-) xx How wonderfulof you friend to bring you such wonderful edible gifts :-) x
ReplyDeleteMMMMmmm.... How did the pesto come out??? Don't leave us hanging! lol
ReplyDeleteSuch healthy fare. It's lunch time...a bacon sandwich would be nice. I'll take some pesto on the side.
ReplyDeleteBuon appetito, WL!
ReplyDeleteFor a chef, that is quite a valuable little gift.
ReplyDeleteOoj they look so tasty Welshcakes
ReplyDeleteLooks lovely and colourful :-)
ReplyDeleteHi, Anne. Pasta with pesto is wonderful. Yes, it's very kind of Lucia. Hello, Peter.I'll show you on the next post! OK, Mary, a dollop of pesto coming up. Grazie, WW. And they are, jams. Hi, James. You're right - it is. It took ages to get the basil leaves to stay on the plate, Cherie!
ReplyDeleteBrilliant idea! Local markets full of these ingredients, and I'd never thought of making pesto from 'em. Thank you so much for that, Welshcakes.
ReplyDeleteHi, Phidelm. Glad it's inspired you!
ReplyDelete