Pages

▼

Monday, June 22, 2009

BOTTLED



I am pleased with the colour of my apricot liqueur, which I have just bottled.
at

17 comments:

  1. Lucia3:43 pm

    Hmmm....you have been doing some "TASTY" blogging! I'm hungry now!

    ReplyDelete
  2. James Higham9:43 pm

    How long will that last you?

    ReplyDelete
  3. Michelle11:02 pm

    The color is gorgeous and the bottles are pretty as well.

    ReplyDelete
  4. Welshcakes Limoncello1:01 am

    Hi, Lucia. Thanks. Hi, James. Well, as alcohol is incompatible with my medication these days, quite a long time! Thanks, Michelle.

    ReplyDelete
  5. jmb6:46 am

    So you should be Welshcakes. I'm sure it takes a lot of effort on your part.

    ReplyDelete
  6. Devonshire Dumpling8:59 am

    Will be great for your Sicilian temperance society meetings!

    ReplyDelete
  7. Rowena9:17 am

    Fruit liqueur, tomato sauce, cooking by "feel"....honestly Welshcakes, when are you going to open your own cozy trattoria? (you wouldn't need to cook, just be in charge of supervision, because who then would be charming the guests?!)

    ReplyDelete
  8. Liz Hinds1:50 pm

    My, you have been busy!

    ReplyDelete
  9. rochambeau2:39 pm

    The color of your liqueur pleases me too Welshcakes Limoncello!

    Have a delicious day!

    Constance

    ReplyDelete
  10. CherryPie12:06 am

    It looks lovely :-)

    ReplyDelete
  11. Maria12:25 am

    So intriguing....maybe
    ill try to make some!!! :)

    (((hugs)))M

    ReplyDelete
  12. Welshcakes Limoncello1:01 am

    Hi, jmb. It's not too bad to make as you do it in stages over a couple of weeks. Hi, DD. Just the job!! Hi, Rowena. Now that sounds like my kind of job! I get this preserve-making urge in early summer and around Xmas, Liz. There must be some biological reason for it. Thanks, Constance and Cherie.Go on, M., have a go!

    ReplyDelete
  13. Anonymous3:24 pm

    Looks lush , how is your health these days.
    Hope you are feeling better and gaining some weight

    ReplyDelete
  14. Whispering Walls2:44 pm

    Well, WL, clearly the apricot tiramisu is coming onto the menu!

    ReplyDelete
  15. Welshcakes Limoncello11:17 pm

    Thanks, VM. Much better, thank you. I want the weight to stay off, though! What a good idea, WW!

    ReplyDelete
  16. Ardent7:19 am

    Yes the colour does look good. But Weshcakes what about the taste? Are you happy with the taste?
    :)

    ReplyDelete
  17. Welshcakes Limoncello10:49 pm

    Hi, Ardent. Oh, yes!

    ReplyDelete