Another recipe from Matthew Fort's Sweet Honey, Bitter Lemonsproves a success! I found it very easy to throw together and I like the colours and textures of the finished dish.
I'm a sort-of retired language teacher from Cardiff, Wales, UK, now trying to make a new life in Sicily. I'm not growing vines, making olive oil or restoring a palace stone by stone!
4 comments:
I love the way the carrots brighten up the colour
Thanks, Cherie.
That looks so yummy. Love the idea.
Thanks, DD.
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