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Wednesday, March 25, 2009

A LEISURELY LUNCH

This was the lovely meal I partook of on Sunday, when I received an impromptu invitation from friends Giovanna and Marco. [I always marvel at the calm way in which Giovanna prepares all this food for her husband, herself, four strapping lads, their two grannies plus guests - I'd be tearing my hair out!]

First, cavatelli al forno con salsiccia,



then farsumagru [ rolled, stuffed roast of veal, a typical Sicilian dish] with potatoes



and finally a mousse of forest fruits, for which Giovanna had used a German recipe.

8 comments:

  1. You're truly blessed with such wonderful friends - who can cook such lovely meals and include you in the family. Hugs...

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  2. The roast veal looks especially nice :-)

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  3. Wow Another Luncheon :-) :-) and with wonderful friends...the main courses always remind of Maltese food, from where my fathers family came from!

    So pleased you had a wonderful time.

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  4. Welshcakes you get invited to some magnificent feasts.
    Lucky you.
    :)

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  5. I keep meaning to ask Welshcakes, what do your friends think when you whip out a camera at their dinner table? Do they worry about it looking less than perfect? Do they tremble with pride or nerves? Do they check up the results on the blog?

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  6. With friends like yours there shouldn't ever be any reason to go to a restaurant. What a Sunday meal! I particularly liked the looks of the primo e secondo.

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  7. More delicious food. It's always a treat to visit Welshcakes

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  8. Hi, Leslie. I am, indeed. Hugs to you, too. Hi, Cherie. I'm going to try that recipe myself soon. Hi, Anne. I didn't know your Dad's family were Maltese. I think some of ther food is similar. I do, Ardent! Hi, Mopsa. I think they're used to me by now and just think I'm mad! Some, but not all, check the blog afterwards. Hi, Rowena. Me, too! Thank you, jams.

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