Found these oven-ready at the butcher's this morning and they looked so pretty that I just had to try them! [Tomatoes neatly stuffed with minced pork, topped with zucchini and tiny cherry tomatoes.]
I just joined Nutrisystems to lose weight... the diet system where you get your meals shipped to you...your food blogs are going to be pure torture from now on. It will surely be a test of will power... m
They were good, jmb. Thanks, Calum. I couldn't have got the things to look as neat as that myself! Ciao, pink. Sorry!! Griselda, welcome to my blog. They were! James, I see you two are in a race! Yes, they were rather nice, weren't they? They did, dragonstar. Deejay, I brushed them with olive oil and heted them in a low oven in a lightly oiled baking dish. They turned out very welll, nunyaa. Thanks, Denise, cherry and Leslie.
What a delight for the eyes Welshcakes as I am sure they will be for the stomach. Lucky you have captured them for posterity. Enjoy.
ReplyDeleteThey look far too good to eat. My food never looks as colourful as this. I wonder why.
ReplyDeleteI just joined Nutrisystems to lose weight... the diet system where you get your meals shipped to you...your food blogs are going to be pure torture from now on. It will surely be a test of will power...
ReplyDeletem
You know they look so delicious. Were they?
ReplyDeleteSee Griselda got in before me today. Yes, they were delicious and the pork was too.
ReplyDeleteWonderful colour combination. If they taste anywhere near as good as they look you're in for a lovely meal.
ReplyDeleteand .... were they as nice as they look?
ReplyDeleteHow did you cook them and what did you serve them with?
Even though I do not know what is in the pork mix, looks easy enough to have a try at myself.
ReplyDeleteWhat did they turn out like Welshcakes?
These look gorgeous!
ReplyDeleteThey look delicious :-) How were they?
ReplyDeleteThose look yummy! What a treat!
ReplyDeleteThey were good, jmb. Thanks, Calum. I couldn't have got the things to look as neat as that myself! Ciao, pink. Sorry!! Griselda, welcome to my blog. They were! James, I see you two are in a race! Yes, they were rather nice, weren't they? They did, dragonstar. Deejay, I brushed them with olive oil and heted them in a low oven in a lightly oiled baking dish. They turned out very welll, nunyaa. Thanks, Denise, cherry and Leslie.
ReplyDeleteHow did they taste? Look interesting... but not sure?
ReplyDeletelol
presentation is cute though!
M
Hi, M. They tasted fine!
ReplyDeleteWas the pork seasoned Welshcakes..It looks an easy one to prepare from scratch.
ReplyDeleteCiao, Abbey. Yes, well seasoned.
ReplyDelete