I'm cooking French tonight, btw, it's my 18th wedding anniversary. I'm cooking one of my husband's favourite dishes, Pork Normandy. I wondered whether Italy had many French restaurants.
OK, Mutley can't stand the suspense any longer! You all made good guesses but Marymary and Sally were closest: they are little balls of SMOKED MOZZARELLA! It's the first time I have found them here.
they look a bit like Turkish or Arabic pastries to me...
ReplyDelete... but I bet they're meant to be some kind of fruits..??
It looks a fruit/vegetable to me too.
ReplyDeleteI'm cooking French tonight, btw, it's my 18th wedding anniversary. I'm cooking one of my husband's favourite dishes, Pork Normandy. I wondered whether Italy had many French restaurants.
Haven't a clue!
ReplyDeleteConkers?
ReplyDeleteI'd say some sort of pastry but not sure if the texture is concurrent with that, or a fruit?
ReplyDeleteAccording to Word Verification, they are some kind of jabogte
Tell you tomorrow!
ReplyDeleteI'm going for fruit.
ReplyDeleteSomething like a lemon?
I can't wait!
ReplyDeleteSome sort of confectionery or fruit, I think.
ReplyDeletetiny scamorze?
ReplyDeleteNo idea. Something oily covered in batter and deep fried.
ReplyDeleteCan-t wait to find out...seeds???
ReplyDeleteLittle pork pies?
ReplyDeleteOK, Mutley can't stand the suspense any longer! You all made good guesses but Marymary and Sally were closest: they are little balls of SMOKED MOZZARELLA! It's the first time I have found them here.
ReplyDeleteWow! Smoked mozzarella...now, that's definitely different! Were they nice, Welsh?
ReplyDeleteHi, Lee. i haven't used them yet. Tell you tomorrow, probably!
ReplyDelete"SMOKED MOZZARELLA"
ReplyDeletewhat?
never heard of it!
I'd heard of it, but not found any before, Kizzie.
ReplyDelete