James, you are so gallant! Cheers, Steve! Well Delicolor, I had another glass, just to answer your question, you understand! It doesn't taste like anything out of a specimen bottle for a start! It tastes smooth, like Cointreau without the "edge" and you can't really taste the sugar content. If this drink were a boat [and I already know that is senseless!] I'd be saying, "My, it is yar"! Well, you did ask! Cincin, Anne!
Lee, you'll enjoy making it, as I did. jmb, I thought it would be sugary-tasting, too, but it isn't! WW, no , no olives. Is that the pattern in the glass causing distortion? Liz, well, I have to say I am rather proud of it! James, thank you so much for kind of checking on me! I feel part of a family. Sogni d'oro.
It's not just the recipe, Welshcakes - it's the love you put into the preparation.
ReplyDeleteCinCin, I'm having a rum and coke at the moment.
ReplyDeleteAnd ikt tasted like...?
ReplyDeleteI would like one right now as a night cap - cheers!
ReplyDeleteCheers WL..I bet its tasty!!!
ReplyDeleteJames, you are so gallant! Cheers, Steve! Well Delicolor, I had another glass, just to answer your question, you understand! It doesn't taste like anything out of a specimen bottle for a start! It tastes smooth, like Cointreau without the "edge" and you can't really taste the sugar content. If this drink were a boat [and I already know that is senseless!] I'd be saying, "My, it is yar"! Well, you did ask! Cincin, Anne!
ReplyDeleteEllee, I'll save some for when you come over.
ReplyDeleteBoy! I've been waiting for this moment! Now, I think I might have a drink, too...SteveG talked me into it! ;)
ReplyDeleteAs soon as the fruit on thecitrus trees around here where I live start ripening, I'm going to try making some for myself! Thanks for sharing, Welsh.
CinCin Welshcakes. Hope it was worth the effort.
ReplyDeleteI won't bother because I'm astemia. Is it very sweet? That's a lot of sugar.
Regards
jmb
Do you put olives in it?
ReplyDeleteIt looks beautifully clear and delicious. Bet it tastes divine too!
ReplyDeleteJust passing through again on the way to bed.
ReplyDeleteLee, you'll enjoy making it, as I did. jmb, I thought it would be sugary-tasting, too, but it isn't! WW, no , no olives. Is that the pattern in the glass causing distortion? Liz, well, I have to say I am rather proud of it! James, thank you so much for kind of checking on me! I feel part of a family. Sogni d'oro.
ReplyDelete