This is our fresh Ragusan cheese. It has a firm texture but is softer than a Cheddar. The flavour is mild with just a hint of sweetness. The matured version of this cheese is quite different and I'll show you that another day.
Sally, I try not to eat too much of the stuff as well, but sometimes it looks so good! tbfkatic, I have the same problem! Liz, I love Gruyère and can, occasionally, get it here. Lee, me too. WW, nice to meet you. Like your blog. Ellee, it does, doesn't it?
I love cheese but try not to eat too much. Stil remember the Fondue I had with Geoff in les Gets, talk about death by cheese. :-)
ReplyDeleteit looks fantastic! i love to eat cheese and it makes me very fat!
ReplyDeleteOh, I love cheese. A nice farmhouse mature cheddar, yum. Gruyere is my favourite foreign cheese.
ReplyDeleteI love cheese, too...and always keep a few varieties in the fridge. I like to try different types.
ReplyDeleteChe bello!
ReplyDeleteIt looks like it came from the moon!
ReplyDeleteSally, I try not to eat too much of the stuff as well, but sometimes it looks so good! tbfkatic, I have the same problem! Liz, I love Gruyère and can, occasionally, get it here. Lee, me too. WW, nice to meet you. Like your blog. Ellee, it does, doesn't it?
ReplyDeleteThat looks so good!
ReplyDeleteIt is, Bonnie!
ReplyDeleteIt looks...green. Or is that me?
ReplyDeleteMust be my photography, tin drummer!
ReplyDelete