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Thursday, December 14, 2006

PIZZA AND PARFAIT




I was lucky enough to be invited to Raffaele's celebration last night so found myself whisked off to the Ristorante Le Magnolie in Frigintini, a village in the Modican countryside renowned for its olive oil. We dined like rather rustic kings on chips, pizza drizzled with the amazing oil ["whisky verde", as Raffaele calls it] and almond parfait which was, indeed, perfetto!

6 comments:

  1. Anonymous7:27 pm

    Those are some fine looking delicacies. My wife and I need to take a vacation in Sicily.

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  2. Anonymous7:51 pm

    Have you ever had a bad meal in Sicily?

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  3. And I'd be delighted to see you both here, Steve. Ellee, I have searched my brain and I honestly don't think I have!

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  4. I adorejust about everything Italian! Love these pics...the food looks delicious. I'm envious of you!

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  5. Hi, Lee. Glad you like my pics and all things Italian, like me! Changing country does have its down side and I certainly get down days, but then, that can happen anywhere. But I do love this country!

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  6. That looks so good... I was going to ask what Ellee asked!

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