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Monday, October 02, 2006

ANOTHER NEW FRUIT


- New to me, anyway. These are grown in Sicily but go by the Japanese name of miakawa, I am told. They have the taste of a sharp mandarin.

3 comments:

  1. Anonymous9:37 pm

    Now this does look interesting. I often eat a sliced mandarin in a bowl of porridge. Do they eat porridge in Italy?

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  2. Hi, Ellee. Mandarin in porridge sounds yummy! We can't buy porridge here, but Sicilian friends who have been to Britain appreciate it and it is one of the things I am often asked to bring them back from there. By the way, Sicilians like to add a slice of mandarin to sparkling wine!

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  3. These look scruptious! I love the color I am sure I have never seen anything like it before! Thanks as always! ~M

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