tag:blogger.com,1999:blog-26674022.post8410170819691009117..comments2024-03-11T17:08:07.679+01:00Comments on Sicily Scene: MEDITERRANEAN MÉLANGEWelshcakes Limoncellohttp://www.blogger.com/profile/17209759237794290941noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-26674022.post-33450162553169876742007-08-28T20:34:00.000+02:002007-08-28T20:34:00.000+02:00Ciao, Mr H. I am flattered. Hi, Ellee, no, not ba...Ciao, Mr H. I am flattered. Hi, Ellee, no, not balsamic. But I do make herb and fruit vinegars.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-33272582554378060602007-08-28T15:00:00.000+02:002007-08-28T15:00:00.000+02:00Do you make your own balsamic vinegar? I know of o...Do you make your own balsamic vinegar? I know of one Italian woman who does. This recipe certainly tempts my tastebuds.Ellee Seymourhttps://www.blogger.com/profile/11647480320978146418noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-32358160120714247832007-08-28T08:50:00.000+02:002007-08-28T08:50:00.000+02:00That'll get served in our house too....That'll get served in our house too....Richard Havershttps://www.blogger.com/profile/15309594787689405779noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-90080952930537545242007-08-27T18:11:00.000+02:002007-08-27T18:11:00.000+02:00Thanks, jmb. I think the tomato purée gives it a ...Thanks, jmb. I think the tomato purée gives it a kick. Well said, Lee! Buon appetito, James. Thanks, Sally. I don't think this one needs the herbs as the dressing is quite strong. But I've done it with other mixtures. We can get chives here though not often. Ciao, Gleds. Love the name Nutnut! Buon appetito to you, too!Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-38782539511302195912007-08-27T17:11:00.000+02:002007-08-27T17:11:00.000+02:00... let me take down that recipe... I once made DI...... let me take down that recipe... I once made DIVINE pasta salad for a BBQ we had at Nutnut's house (Nutnut being my nuttiest X)... it was really nice tho totally nontraditional... I eat pasta in the German style... if you know what I mean... Germans seem to like pasta same as the Brits only to eat a little More of it... (I think Ragu is made in Germany).. or one of the other industrial sauce brands...<BR/><BR/>I'm just off now actually to cook mushroom tortelloni with cheese, herbs and tomato topping...Gledwoodhttps://www.blogger.com/profile/09308172310486574510noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-18032716742160081932007-08-27T16:29:00.000+02:002007-08-27T16:29:00.000+02:00I've made pasta salads for years and this one look...I've made pasta salads for years and this one looks delicious - have you ever tried throwing in a handful of chopped fresh herbs? - basil, parsley, mint and chives are a good mix - though I know the chives would be difficult for you. Maybe garlic in the dressing instead might work.Sallyhttps://www.blogger.com/profile/07785812439996916465noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-82465644179969680812007-08-27T11:40:00.000+02:002007-08-27T11:40:00.000+02:00Mediterranean MélangeI think I can access all of t...Mediterranean Mélange<BR/><BR/>I think I can access all of those, even the Dijon mustard. I'll give it a try.James Highamhttps://www.blogger.com/profile/14525082702330365464noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-63169662937868250472007-08-27T03:19:00.000+02:002007-08-27T03:19:00.000+02:00Stuff the foodie snobs. That looks damn nice and ...Stuff the foodie snobs. That looks damn nice and tempting to me! :)Leehttps://www.blogger.com/profile/15835982875620956300noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-1423536113673068132007-08-26T22:10:00.000+02:002007-08-26T22:10:00.000+02:00Pasta salad certainly has it's place on the table ...Pasta salad certainly has it's place on the table in a very hot climate. <BR/>I must try this dressing, it looks good.<BR/>regards<BR/>jmbjmbhttps://www.blogger.com/profile/13563252743976699923noreply@blogger.com