tag:blogger.com,1999:blog-26674022.post8004480323205904195..comments2024-03-11T17:08:07.679+01:00Comments on Sicily Scene: TURKEY POLPETTONE WITH ROCKETWelshcakes Limoncellohttp://www.blogger.com/profile/17209759237794290941noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-26674022.post-75606420872016103102012-06-01T22:27:39.657+02:002012-06-01T22:27:39.657+02:00I goeth, James.I goeth, James.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-19952655697111206902012-05-31T21:40:07.042+02:002012-05-31T21:40:07.042+02:00Away, cruel temptress, away!Away, cruel temptress, away!James Highamhttps://www.blogger.com/profile/14525082702330365464noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-20147163991184866492012-05-29T23:28:49.654+02:002012-05-29T23:28:49.654+02:00Hi, Claude. Yes, arugula is rocket. Passata is the...Hi, Claude. Yes, arugula is rocket. Passata is the juice when you skin and dessed tomatoes and pass them through a mouli or some of the special machines they have here. You are always very kind about my recipes. Bonne chance!Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-80200872373754364822012-05-28T22:27:14.636+02:002012-05-28T22:27:14.636+02:00I had to look for "rocket" (aragula?) an...I had to look for "rocket" (aragula?) and "passata" (pureed tomato?).<br /><br />The dish is so tempting. I can hardly wait till Friday (when my son visits). I hope I succeed. When I do your recipes, it doesn't always look good like yours, but it always tastes good because of all the ingredients you tell me to put. I would never think of adding all those fabulous herbs on my own. You're really creative, Pat. Merci pour partager.Claudehttps://www.blogger.com/profile/06775039539331403794noreply@blogger.com