tag:blogger.com,1999:blog-26674022.post6593593135375150642..comments2024-03-11T17:08:07.679+01:00Comments on Sicily Scene: SICILIAN PÂTÉWelshcakes Limoncellohttp://www.blogger.com/profile/17209759237794290941noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-26674022.post-57983539278097748532009-02-26T05:29:00.000+01:002009-02-26T05:29:00.000+01:00Welshcakes, I love chicken liver pate and used to ...Welshcakes, I love chicken liver pate and used to make my own.<BR/><BR/>The someone informed me that the liver is soaked with all the hormones that the growers feed the chickens, as the liver is the cleansing organ.<BR/><BR/>After that I stopped buying chicken livers and making pate. Nor do I buy ready made pate.<BR/><BR/>The vegetable pate looks delicious.Ardenthttps://www.blogger.com/profile/07691309037378080709noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-63065706686232488612009-02-21T00:36:00.000+01:002009-02-21T00:36:00.000+01:00That's my kind of relaxing moment, pink. I'm on t...That's my kind of relaxing moment, pink. I'm on the next flight.... <BR/>I can tell you how to do accents if you want. You are probably right on both counts, jmb. Hi, WW: I did make a chicken liver and Grand Marnier paté for my Sicilian friend one Xmas and it went down very well. Unfortunately, I can't eat anything fishy. It is, jams.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-70039146920665080832009-02-20T20:15:00.000+01:002009-02-20T20:15:00.000+01:00Ooh that looks delicious!Ooh that looks delicious!jams o donnellhttps://www.blogger.com/profile/17315325008175184363noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-90036771443268632022009-02-20T11:00:00.000+01:002009-02-20T11:00:00.000+01:00Maybe you could make some pate for your Italian fr...Maybe you could make some pate for your Italian friends to try? One of my favourites is smoked trout pate but I've never made it.Whispering Wallshttps://www.blogger.com/profile/03410656699815679312noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-43581507579504664122009-02-20T10:47:00.000+01:002009-02-20T10:47:00.000+01:00I guess the grappa will ensure that the pate is di...I guess the grappa will ensure that the pate is digested correctly which will please the Italians since they are obsessed with the digestion.jmbhttps://www.blogger.com/profile/13563252743976699923noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-45833744640464927132009-02-20T01:11:00.000+01:002009-02-20T01:11:00.000+01:00My very favorite relaxing moment is with a bottle...My very favorite relaxing moment is with a bottle of cabernet, water crackers, duck pate (don't know how to do the accent marks)and some roquefort cheese...PinkAcornhttps://www.blogger.com/profile/08890046314872288607noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-80301328964227130082009-02-20T00:07:00.000+01:002009-02-20T00:07:00.000+01:00It tastes very pleasant, Cherie.It tastes very pleasant, Cherie.Welshcakes Limoncellohttps://www.blogger.com/profile/17209759237794290941noreply@blogger.comtag:blogger.com,1999:blog-26674022.post-11018456018671366612009-02-19T23:58:00.000+01:002009-02-19T23:58:00.000+01:00It sounds very tasty!It sounds very tasty!CherryPiehttps://www.blogger.com/profile/11788084724907992076noreply@blogger.com